Grilled BBQ Chicken Breast Recipe: Marinate chicken breasts in olive oil, garlic, salt, pepper, and BBQ sauce ingredients for 30-120 minutes. Grill over charcoal at medium-high heat (5-7 mins per side) until internal temp reaches 165°F. Brush with reserved BBQ sauce during the last few minutes for a glaze. Enjoy a juicy, flavorful dish perfect for any occasion using this simple, effective recipe.
Charcoal Grilled BBQ Chicken Breast: A Savory Delight
Indulge in a mouthwatering journey with our ultimate grilled BBQ chicken breast recipe. This classic dish takes on a tangy twist, perfect for summer gatherings or a cozy dinner at home. With a simple blend of aromatic spices and a zesty BBQ sauce, every bite transports you to a smoky, flavorful paradise. Learn the art of marinading, crafting the sauce, and grilling to perfection, ensuring a dining experience that will have everyone asking for the recipe. Get ready to elevate your barbecue skills!
- Ingredients for Charcoal Grilled BBQ Chicken Breast
- – List of necessary ingredients with quantities.
- Preparation and Marinade Steps
- – Instructions on how to prepare the chicken, including marinade techniques.
- Creating the Tangy BBQ Sauce
- – Detailed recipe for the sauce, highlighting key ingredients and preparation methods.
- Grilling the Chicken Breasts
Ingredients for Charcoal Grilled BBQ Chicken Breast
To craft the perfect Charcoal Grilled BBQ Chicken Breast, gather the following ingredients for a mouthwatering dish that’s sure to become a favorite. Start with high-quality chicken breasts, preferably skinless and boneless, ensuring they’re evenly thick for consistent cooking. Marinate them in a mixture of your choice of oil (olive or canola work well) and a blend of garlic, salt, and pepper for at least 30 minutes to an hour to infuse the meat with flavor.
For the tangy BBQ sauce, combine ingredients like ketchup, vinegar, brown sugar, Worcestershire sauce, and a touch of chili powder in a saucepan over medium heat until it thickens slightly. Let the sauce simmer while the chicken cooks on your charcoal grill. This blend of savory chicken and sweet, tangy BBQ sauce creates a delightful dish that’s perfect for any occasion.
– List of necessary ingredients with quantities.
To create the perfect Charcoal Grilled BBQ Chicken Breast, gather the following ingredients:
1. 4 chicken breasts (boneless and skinless)
2. 3 tablespoons of olive oil
3. Salt and freshly ground black pepper to taste
4. 1/4 cup of your favorite BBQ sauce (tangy or sweet, depending on preference)
5. 2 cloves of garlic, minced
6. 1 tablespoon of Worcestershire sauce
7. A sprinkle of dried oregano or thyme (optional)
Before grilling, marinate the chicken breasts by mixing together olive oil, minced garlic, Worcestershire sauce, and seasonings in a bowl. Allow the chicken to sit in the marinade for at least 30 minutes, turning occasionally, to ensure even flavor absorption.
Preparation and Marinade Steps
To create mouthwatering Charcoal Grilled Chicken with Tangy BBQ Sauce, start by preparing your chicken breasts for grilling. Begin by selecting high-quality, boneless, skinless chicken breasts. Then, in a large bowl, combine 1/4 cup each of olive oil, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Add 2 tablespoons of honey or brown sugar to impart a sweet note, along with 1 tablespoon of your favorite hot sauce for a kick (adjust to taste). Whisk everything together until well-incorporated.
Place the chicken breasts in the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or up to overnight, allowing the flavors to penetrate the meat. Before grilling, remove the chicken from the marinade (reserve any leftover sauce) and pat dry with paper towels. Preheat your charcoal grill over medium-high heat. Grill the chicken for 5-6 minutes per side, until cooked through (the internal temperature should reach 165°F). Brush both sides of the chicken with reserved BBQ sauce during the last few minutes of cooking for a glaze effect.
– Instructions on how to prepare the chicken, including marinade techniques.
To prepare your Charcoal Grilled Chicken with Tangy BBQ Sauce, start by selecting high-quality chicken breasts. Ensure they are at room temperature before cooking for even grilling. For a flavorful base, marinate the chicken in a mixture of olive oil, salt, pepper, garlic powder, and paprika for at least 30 minutes. This simple marinade infuses moisture and enhances the natural flavors of the chicken.
Preheat your charcoal grill to medium-high heat. Place the marinated chicken breasts on the grill, cooking each side for approximately 5-7 minutes until they reach an internal temperature of 165°F (74°C). While the chicken grills, prepare your tangy BBQ sauce by mixing ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and a pinch of cayenne pepper. Simmer the sauce until it thickens slightly, then set it aside to cool. Once the chicken is cooked through, brush the warm BBQ sauce over each breast, allowing it to glaze and caramelize under the grill’s heat.
Creating the Tangy BBQ Sauce
Creating the Tangy BBQ Sauce is a key step in this grilled BBQ chicken breast recipe. Start by combining your favorite BBQ sauce base with a splash of vinegar and a squeeze of lemon juice for that tangy kick. Heat the mixture through, stirring occasionally, until it thickens slightly, allowing the flavors to meld together perfectly. This sauce not only enhances the taste of the chicken but also adds a luscious texture that glistens on each bite.
For extra depth, add a touch of brown sugar or honey, which will caramelize slightly when grilled alongside the chicken, creating an irresistible sweet-and-spicy note. Whether you’re a BBQ sauce aficionado or new to the game, this simple yet delicious blend is sure to elevate your grilled chicken breast to restaurant-quality levels.
– Detailed recipe for the sauce, highlighting key ingredients and preparation methods.
To craft a lip-smacking Grilled BBQ Chicken Breast, start with our tantalizing tangy BBQ sauce. Made with just a handful of simple ingredients, it combines sweet and savory flavors for maximum impact. First, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon each garlic powder, paprika, salt, and black pepper in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the mixture thickens slightly. Let cool completely before using.
For grilling, season 4 chicken breasts with salt and pepper on both sides. Heat your grill to medium-high heat and cook the chicken for 6-7 minutes per side for fully cooked, juicy meat. Brush the BBQ sauce liberally over the chicken during the last few minutes of cooking to let its flavor infuse into the meat.
Grilling the Chicken Breasts
To achieve perfectly grilled BBQ chicken breasts, start by preheating your grill to a medium-high heat. This ensures an even cook and delightful char marks. Place the chicken breasts on the grill grates, making sure they’re not overlapping, as this can prevent even cooking. Cook them for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). The key to juicy, tender chicken is consistent heat and a gentle flip; too much movement can cause the meat to dry out.
During grilling, brush the chicken with your tangy BBQ sauce for added flavor. This saucing technique not only enhances taste but also helps to prevent the chicken from sticking to the grill grates. Remember, for a successful grilled BBQ chicken breast recipe, timing and temperature control are paramount.