Create tender, flavorful Grilled BBQ Chicken Breasts by marinating chicken in a mixture of apple cider vinegar, ketchup, and garlic, then cooking on a medium-high grill for 6-7 minutes per side. Brush on a sweet and tangy BBQ sauce made with ketchup, lemon juice, and brown sugar during the final minutes of cooking for a caramelized finish. Rest the chicken before slicing to ensure juicy texture, serving as a delicious main course.
Grilled BBQ Chicken Breast Recipe: A Sweet and Tangy Treat
Indulge in a mouthwatering culinary adventure with our ultimate guide to creating the perfect Grilled BBQ Chicken Breast. This recipe takes you on a journey from preparation to presentation, ensuring a delicious dining experience.
Unleash your inner chef by following our simple steps for gathering the essential ingredients and mastering the art of grilling. From marinating techniques to crafting the signature sweet and tangy sauce, we’ll reveal the secrets to achieving restaurant-quality results right at home.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
To craft a mouthwatering Grilled BBQ Chicken Breast Recipe, start by gathering your ingredients: chicken breasts, BBQ sauce, olive oil, salt, pepper, garlic powder, and paprika. Preheat your grill to medium-high heat, ensuring it’s hot enough for searing. Lightly coat the chicken breasts with olive oil, then season both sides generously with salt, pepper, garlic powder, and paprika. This blend of spices not only enhances the flavor but also adds a delightful crust when grilled. Place the seasoned chicken on the grill, cooking for about 5-7 minutes per side until beautifully charred and cooked through.
While the chicken grills, prepare your sweet and tangy BBQ sauce by combining BBQ sauce, a squeeze of lemon juice, and a pinch of salt in a small saucepan. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmering point. This simple sauce not only complements the grilled chicken but also adds a burst of flavor that’s both sweet and acidic. Once the chicken is cooked, remove it from the grill and brush the hot BBQ sauce over each breast. Let the flavors meld for a few minutes before serving, ensuring every bite is as delicious as the first.
– List of necessary ingredients with quantities
To craft this mouthwatering Grilled BBQ Chicken Breast recipe, gather the following ingredients in your kitchen. Start with 4 boneless and skinless chicken breasts, marinating them in a mixture of 1/4 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons soy sauce, 2 cloves minced garlic, and 1 tablespoon each of dried oregano and paprika. Let the chicken sit for at least 30 minutes to absorb the flavors.
Once marinated, preheat your grill to medium-high heat and oil the grates. Grill the chicken for about 6-7 minutes on each side, or until cooked through and nicely charred. As the chicken cooks, keep the sweet and tangy BBQ sauce at hand—simply mix together 1/2 cup barbecue sauce, 2 tablespoons honey, and 1 tablespoon lemon juice in a small saucepan over medium heat until heated through and slightly thickened. Brush this delicious sauce over the grilled chicken during the last few minutes of cooking for a mouthwatering finish.
– Detailed step-by-step preparation instructions
Grilled BBQ Chicken Breast Recipe: A Step-by-Step Guide to Flavorful Delights
Start by preparing your chicken breasts. Season them generously with salt and pepper on both sides. This simple step ensures that every bite is infused with flavor. Next, set up your grill to medium-high heat, allowing it to reach a consistent temperature. Place the oiled chicken onto the hot grill grates, cooking for approximately 5-7 minutes per side for even searing. As the chicken grills, prepare your sweet and tangy BBQ sauce by mixing ketchup, apple cider vinegar, brown sugar, garlic powder, and paprika in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until thickened.
Once the chicken is nicely grilled, brush the warm BBQ sauce over each breast, making sure to coat evenly. Continue grilling for another 2-3 minutes per side to allow the sauce to caramelize slightly. Remove the chicken from the grill and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring juicy and tender meat. Serve your delicious Grilled BBQ Chicken Breast with your favorite sides for a mouthwatering meal that’s sure to satisfy any appetite.